Art of Coffee Making provides fundamental knowledge in preparing specialty coffee through theory and practical sessions
Course Objective
Harness superior knowledge about coffee
Preparation of a perfect cup of coffee
Enhance coffee presentation skills
Operation and maintenance of coffee machines
Who can attend
Hospitality service professionals
Baristas
Job seekers, Students & Passionate individuals
Course Overview
| Classroom Training | Practical Training |
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Impact of grind size (over, under and correct extraction) Reasons for right portion (grammage) Importance of compacting ground coffee (Tamping) How to extract the right espresso Techniques of frothing and steaming milk Preparation of different types espresso based drinks Presentation of coffee Safety operation and daily cleaning of espresso machine and grinder |
Standardized coffee preparation, presentation and quality Enhanced customer satisfaction Increase in beverage revenue Reduced cost and wastage