Art of Coffee Making

Art of Coffee Making provides fundamental knowledge in preparing specialty coffee through theory and practical sessions

Restaurant/Café Service Skills

Comprehensive course in professional service skills include front and back of the house operations

Supervisory Skill Development Program

Supervisory skill development program enables supervisors to manage themselves – day to day job performance, time management and building an effective team.

Etiquette Plus - The image maker

Gain self confidence, global appearance & corporate discipline. Correct body language, universally accepted behavior and dining skills will be the outcome after being oriented on how to do it just right.

Retail Selling Skills

This course will transform individual into a professional sales and customer oriented personnel.

Café Management

‘A-Z about managing your own café’



 

 

 



Register